Offering quality free-range meats sourced from UK farms with high standards of husbandry and welfare.
Ingredients- serves 4
8x Beef Short Ribs x 8-10cm long
250 cl Beef / Veal Stock OR Cherry Coca Cola
Firefly Cherry Cola BBQ Rub
Firefly Cherry Competition BBQ Sauce
For the BBQ
1x 1/3 Chimney Starter of Briquettes
4x Hickory Wood Chunks for Smoking
Liberally cover the Short Ribs with the Cherry Cola rub and leave to marinade overnight.
Using 1/3 of a Chimney Starter (around 8 briquettes), get the BBQ to 140˚. Set the BBQ for indirect cooking, with lit briquettes to one side of the BBQ and add the wood chunks. Smoke penetrates meat when it’s raw. Once a layer of cooked meat forms on the outside, smoking has little effect...
As I sit here with my winter jumper still determinedly on, we have to believe that May is going to bring some warmer weather and a little sunshine. Here at Meat London we can’t wait. We have linked up with the team at Firefly Barbeque and we have a new range of rubs and sources that we can’t wait to get tasting.The sweet and smoky Memphis Red pouring sauce will accompany pretty much anything off of the grill. The jerk Boston Beach rub with succulent chicken, the herby Cuban Mojo with pork belly or bacon steaks, or the Korean Unami with pork steaks are all fabulous and a treat, but I save the sweet and fruity Cherry Cola (amazing!) with 4/5 hour cooked beef short ribs as my top tip of the moment. Craig did it on a recent course, and it produced a serious OMG moment.
The ethos has always been to source best quality British meat, poultry, game, cheese, deli and wines, and to supplement them with some of the finest International products and ingredients available. The Company blends a practical approach of ensuring perfect animal welfare and husbandry, environmentally friendly purchasing and delivery and the need to fulfil the wishes of the customer base. Mixed in with this, Meat London likes to keep the customers entertained with a programme of Butchery Classes, BBQ Training Events, Competitions and weekend Wine Tastings.
Place your order for your favourities cuts of meat, deli and cheese. Don't forget we do wine as well.
Read the recent news and find out about monthly recommendations and recipes.
Meat London - The Book is a celebration of good butchers in our community. Chef - turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.
More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher's shop.
Can ‘learning’ really be so much fun? At Meat N16, our Events Team are primed and ready to deliver courses in everything you ever wanted to know, and everything you never knew you needed to know, about using your BBQ, in the pretty N16 garden. No more burnt sausages, no more half cooked chicken legs.
Only an abundance of delicious BBQ fayre. Our courses are designed for all abilities and ages. From corporate team building and family gatherings, to birthdays, hens, stags and children’s parties. We have space for up to 20 guests, and all of our courses can be bespoke designed to suit the event.
Meat N16 are the nominated Grill Academy for Weber BBQ’s. We run a selection of courses, on a weekly basis, from March to October. The courses are suitable for all ages, and cover all aspects of using your BBQ.
For a minimum of 10 guests, we offer private, bespoke tutorials and events. From our hearty Meat London welcome on arrival, through the time spent with our Events Team, all the way to Q&A’s with Grill Master Craig at the end, we leave no burger un-turned.
What could be even better than a day spent in the garden at Meat N16? Well, maybe the Events Team visiting you. We offer a fully catered BBQ service for your home or preferred venue. All ‘on the Road….’ Events will be tailored to suit the wishes of the customer, and delivered by our own Events Team.
STOKE NEWINGTON
104 Stoke Newington Church Street,
London N16 0LA
SWAIN'S LANE
Unit 2, Sonny Heights East, 3 Swain's Ln,
London N6 6QX
